Exclusive Ham Bagel

Name: Exclusive Ham Bagel
Yield: 4 servings
Cuisine: Baking
Ingredients: 300 g Milk; 400 g bread flour; 100 g low-gluten flour; 30 g white sugar; 20 g Butter; to taste Ketchup; 10 slice ham; 2 stick chopped green onions; 5 g Dry yeast; 2 g Salt

Exclusive Ham Bagel — milk, bread flour and low-gluten flour, baked until golden and fragrant.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour Quen milk into the stand mixer and add 5 grams of yeast. Then pour in 400 grams of bread flour, 2 grams of salt, 100 grams of low-gluten flour, and 30 grams of sugar. Add 20 grams of butter. Start the dough mixing program.
2
Knead until the dough can form a gluten film.
3
Continue running the dough mixing program, then take it out, knead into a smooth dough, and place it in a stainless steel bowl.
4
Cover with a damp cloth and ferment until doubled in size, one hour in winter.
5
Divide the dough into portions of 60 grams each, cover with a damp cloth, and let rest for 20 minutes. A total of 8 pieces.
6
Take a portion and roll it out.
7
Then roll it up from one end.
8
Then place the seams of the dough underneath and do them one by one.
9
Place a bowl of boiling water at the bottom of the oven and let it ferment until it doubles in size.
10
Take it out, place ham, diced ham, and chopped green onions on the surface.
11
Prepare some ketchup.
12
Spread ketchup on the surface, bake in the oven at 180 degrees with both top and bottom heat for 20 minutes. Since the size and brand of each oven is different, the temperature and time settings may also vary.
13
The finished product, the bread is done.
14
Perfect little bread.
15
Finished product.
16
Finished product.