Exclusive Ham Sausage Bread

Name: Exclusive Ham Sausage Bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 280 g Warm the milk; 400 g bread flour; 100 g low-gluten flour; 30 g white sugar; 20 g Butter; 5 g Dry yeast; 2 piece Egg; to taste Ham sausage; to taste white sesame; 2 g Salt

Exclusive Ham Sausage Bread brings warm the milk, bread flour and low-gluten flour together and is baked until golden and fragrant. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Pour 280 grams of milk and 5 grams of yeast into the stand mixer.
2
Pour 400 grams of bread flour, 100 grams of low-gluten flour, one egg, 2 grams of salt, and 60 grams of sugar into the stand mixer together.
3
Then start the mixing program. Mix until both surfaces are smooth and elastic.
4
Add the butter and continue mixing for five minutes, then mix until the dough can stretch into a smooth membrane.
5
Then knead the dough into a smooth dough and place it in a stainless steel bowl.
6
At a room temperature of 30°C and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to make sweet dough.
7
The ham sausage is ready.
8
Divide the dough into 60g pieces, roll each into a ball, cover with a damp cloth, and let relax for 20 minutes.
9
Take a portion of dough and roll it out, put in the sausage, and roll it up.
10
Place into a baking pan lined with cake paper. Put into the baking pan one by one. Ferment at 30 degrees Celsius and 75% humidity for 50 minutes, then put into the oven with a bowl of boiling water at the bottom. Then brush a layer of egg wash. Sprinkle a small amount of black sesame evenly.
11
Place in a 42-liter Galanz oven and bake with the top heat at 200°C and the bottom heat at 180°C for 13 minutes. The brand and size of each oven are different, so the set temperature and time may also vary.
12
Send a finished product picture.
13
Send a finished product picture.