Exclusive Ham Sausage Bun
A soft milk-enriched steamed bun wrapped around a whole ham sausage, proofed until doubled and steamed so the tender bun and savory sausage cook together.
Instructions
- 1
Stir the milk and yeast powder evenly, then add the sugar, and mix with the low-gluten flour until it forms a flaky texture.
- 2
Then knead it, kneading it into a smooth dough.
- 3
Cover with a damp cloth and ferment until it doubles in size.
- 4
Prepare the ham sausage.
- 5
Divide the dough into small portions, and take one portion to knead into a long strip.
- 6
Wrap it with the sausage, then place it in a steamer lined with cake paper.
- 7
Ferment until it doubles in size, in winter this takes about an hour, then steam on high heat for 20 minutes, turn off the heat and let it sit for 5 minutes.
- 8
Send over a finished picture, then get breakfast started.
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Ingredients
Main Ingredients
- low-gluten flour500 g
- Milk270 g
- Ham sausageto taste
- Yeast powder3 g
Seasonings
- white sugar30 g