Exclusive Ham Sausage Curry Fried Rice

Chopped green onions and ham sausage are cut and set aside.

The ingredients are ready.

Beat the eggs and stir-fry them until cooked, then set aside.

Heat oil in a pot and slowly melt the curry blocks.

Then add the beaten eggs.

Stir-fry the rice over high heat to break it up.

Add the ham sausage and chopped green onions.

Continuously stir-fry evenly and then remove from the wok.

The rice smells so good, is it tempting you?

Finished product image.