Exclusive Ham Sausage Mini Bread

Name: Exclusive Ham Sausage Mini Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g bread flour; 100 g low-gluten flour; 20 g Butter; 280 g Warm milk; to taste ham; 1 piece Egg; to taste Black sesame; 30 g white sugar; 5 g Yeast powder

Easy and satisfying, Exclusive Ham Sausage Mini Bread uses bread flour, low-gluten flour and butter and is baked until golden and fragrant.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour Quen milk into the stand mixer and add 5 grams of yeast.
2
Add 400 grams of bread flour, 100 grams of low-gluten flour, and 30 grams of sugar.
3
Start the dough mixing program for five minutes.
4
Add 20 grams of butter.
5
Continue running the dough mixing program, then take it out, knead into a smooth dough, and place it in a stainless steel bowl.
6
Cover with a damp cloth and ferment until doubled in size, one hour in winter.
7
Divide the dough into portions of 60 grams each, cover with a damp cloth, and let rest for 20 minutes.
8
Take a portion of dough, roll it out, and wrap in a sausage.
9
Ferment until it doubles in size, then brush a layer of egg wash on the surface and evenly sprinkle some black sesame seeds.
10
At this time, the oven starts to preheat.
11
Set the Galanz oven to the middle rack, with both upper and lower heat at 180 degrees, and bake for 20 minutes before taking it out. Each family's oven size and brand are different, so the temperature settings may also vary.
12
Freshly made, let's get it organized..
13
Finished product, have a portion for breakfast, eat it with milk, not bad.
14
Send a finished product picture..