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Exclusive Ham Sausage Mixed with Cabbage
Shredded cabbage is tossed with pan-goldened ham strips, raw garlic, and a splash of pear vinegar for gentle sweetness. A homey salad balancing smoky, crisp, and tangy notes.
Instructions
- 1
Pick the vegetable leaves.
- 2
Julienne, wash the coriander sprouts clean.
- 3
Put it in the container.
- 4
Slice the ham.
- 5
Cut into thick strips.
- 6
A hot pan with cold oil.
- 7
Add the ham sausage when the oil is hot.
- 8
Stir-fry until the surface is slightly yellow.
- 9
Put it in the cabbage.
- 10
Clean and mince the garlic.
- 11
Put minced garlic into the vegetables.
- 12
Add salt.
- 13
Add chicken essence.
- 14
Take duck pear vinegar.
- 15
Add vinegar.
- 16
Mix well.
- 17
Finished product.
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Ingredients
Main Ingredients
- Cabbage leaf3 slice
- Ham sausageto taste
Seasonings
- Edible oil1/2 tsp
- table salt0.5g
- chicken essence1g
- Pear cider vinegar1/2 tsp
Auxiliary Ingredients
- Cilantro sproutsa pinch