Exclusive Ham Sausage Potato Pancake

Name: Exclusive Ham Sausage Potato Pancake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste potato; to taste Ham sausage; to taste Seasoned seaweed flakes for rice; to taste Peanut oil; to taste Salt; to taste Fresh Matsutake; to taste Cornstarch

Golden pan-fried potato pancakes of creamy mashed potato studded with diced ham, bound with corn starch and seasoned with seaweed flakes, crisp outside and pillowy inside.

1 hrNewEasy Snacks Pan-fry Original

Instructions

1
Peel the potatoes, wash them, and slice them, then steam the potatoes until cooked.
2
Cut the sausage into small pieces.
3
Mash the steamed potatoes while they are hot.
4
Put in the sausage.
5
Add the cornstarch, salt, and fresh matsutake, and mix well.
6
Add an appropriate amount of crushed seaweed for mixing with rice.
7
Shape the mashed potatoes into patties, and put the potato patties into a pan with an appropriate amount of oil.
8
Pan-fry the potato cakes over medium-low heat until both sides are golden brown.
9
Finished product.
10
Finished product.