Exclusive Ham Sausage Twisted Roll

Add two bowls of flour to one bowl of warm water and an appropriate amount of yeast to form a soft dough.

After kneading the dough, cover it with plastic wrap and let it ferment in a warm place.

Let the dough ferment until it doubles in size; it is ready when you poke a hole and it doesn't spring back.

While the dough is fermenting, cut the ham sausage and green onions and set them aside.

Take the dough out of the bowl and knead it to release the air.

Roll the dough into a thin, roughly rectangular sheet.

Evenly spread with oil, then sprinkle with salt, chopped green onions, and ham sausage.

Fold the dough into a long strip.

Cut into evenly sized rectangles.

Roll into flower rolls and let them proof for 30 minutes.

Place in a steamer with cold water, steam for 10 minutes after the water boils, then turn off the heat and let it sit for 3 minutes.

Finished product image.