Exclusive Ham Sausage, Vegetables, and Rice Cake Soup

Name: Exclusive Ham Sausage, Vegetables, and Rice Cake Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick rice cake; 2 plants Green vegetables; 1 stick Ham sausage; to taste Lard; to taste Salt; to taste chicken essence

A quick homestyle soup of chewy rice cake slices simmered with ham sausage and leafy greens in a lard-enriched, gently salted broth.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: rice cake.
2
Vegetables, ham sausage.
3
Lard.
4
Wash the vegetables and take them out.
5
Place it on the cutting board and cut it open, set aside for later use.
6
Place the rice cake on the cutting board and slice it, set aside for later use.
7
Remove the ham sausage from its packaging, place it on the cutting board, and slice it, set aside for use.
8
Then, add an appropriate amount of lard to a pot of clear water and bring it to a boil.
9
Next, add the chopped vegetables and cook until just tender.
10
Then, add the sliced rice cakes and sausages, stir them a bit, and bring to a boil.
11
Finally, add an appropriate amount of salt and chicken essence for seasoning, mix well, and it's ready.