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Exclusive Hand-Grasped Pancake Sausage Roll
Exclusive Hand-Grasped Pancake Sausage Roll — hand-grabbed pancake, sausage and beaten eggs, baked until the surface is crispy.
Instructions
- 1
Prepare the ingredients.
- 2
Take a piece of Chinese pancake, cut it in half, roll the sausage up, and then cut it into small pieces.
- 3
Put the code into the air fryer, 200 degrees for fifteen minutes.
- 4
Take out the middle and brush with egg yolk.
- 5
Sprinkle some sesame seeds as a garnish and continue baking.
- 6
Bake until the surface is crispy.
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Ingredients
Main Ingredients
- Hand-grabbed pancake1 piece
- Sausage2 pieces
- beaten eggsa little
- Black sesamea little