Exclusive Hand-Pulled Noodles with Pickled Cabbage and Lamb

Name: Exclusive Hand-Pulled Noodles with Pickled Cabbage and Lamb
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Hand-pulled noodles; 200g Lamb; 200g pickled vegetables; to taste Green vegetables; to taste Salt; a pinch Green onions, ginger, and garlic; 2 spoon chili powder; a pinch Sichuan pepper powder; to taste light soy sauce; a pinch MSG

Hand-rolled chewy noodles served with a fiery, tangy topping of lamb stir-fried with pickled cabbage, chili flakes, and aromatics, a hearty northwestern Chinese pairing.

1 hrNewMedium Staple Food Stir-fry Sour Spicy

Instructions

1
Heat oil in a wok, add lamb and stir-fry until the moisture evaporates, add scallions, ginger, garlic, and ground Sichuan peppercorns and stir-fry until fragrant, add chili powder and stir until red oil appears, add pickled vegetables and stir evenly, season with salt, light soy sauce, and MSG, then take out and set aside.
2
Add 2g of salt to the flour.
3
Put it into warm water and stir until it becomes a slightly dry dough.
4
Knead into a dough, cover with a damp cloth to let it rest, and repeatedly rest and knead it until it becomes a smooth dough.
5
Roll it into thin sheets using a manual pasta machine.
6
Cut into noodles of your preferred size.
7
Boil water to cook noodles.
8
Add the vegetables.
9
Scoop the noodles into a bowl, add the stir-fried pickled cabbage and lamb, and mix well.
10
Finished product.