Exclusive Hand-Torn Bread

Prepare the ingredients.

Weigh 95 grams of milk, 25 grams of whole egg liquid, and 20 grams of sugar, and put them into the bread machine and the mixing bucket.

Add the flour and yeast again, and start the dough-making function for 15 minutes.

Then add the butter and continue using the kneading function for 15 minutes.

Stir until smooth and a film can form.

Divide into five portions and roll into ox tongue shapes.

Roll up.

Cut in half and arrange neatly.

Let it rise until it doubles in size. The current temperature is around twenty degrees, so it will take about forty minutes.

Brush the surface with egg wash, sprinkle with sesame seeds, and put it in the air fryer at 150 degrees for 20 minutes.

This bread is done.