Exclusive Hand-Torn Meat Floss Bread

Name: Exclusive Hand-Torn Meat Floss Bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 520g bread flour; 2 pieces Egg; 220g Milk; to taste Pork floss; 80g white sugar; 50g Butter; 5g High sugar tolerant yeast powder; 2g Salt

A homemade recipe for Exclusive Hand-Torn Meat Floss Bread, combining bread flour, egg and milk; baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Roast Savory & Sweet

Instructions

1
Put all the ingredients except salt and butter into the bread machine pan and start the dough kneading program.
2
When the program is halfway through, add butter and salt, knead until the program finishes, and let it ferment until it doubles in size.
3
Take out the dough to release the air and knead evenly.
4
Roll into thick dough sheets and cut into pieces.
5
Line a baking tray with aluminum foil, loosely place the dough sheets on it, squeeze on some salad dressing, and sprinkle a layer of meat floss.
6
Next, place the dough sheets one by one, squeeze on the sauce, and sprinkle with pork floss.
7
Put it in the oven to ferment again until it doubles in size.
8
20 minutes.
9
Take it out, brush a layer of butter, then put it in the oven at 170 degrees for 10 minutes.
10
Finished product image.
11
Finished product image.