Exclusive Handmade Braised Noodles with Lamb

Name: Exclusive Handmade Braised Noodles with Lamb
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Hand-pulled noodles; 300g Lamb slices; 200g String beans; 1 piece tomato; to taste Salt; to taste Sichuan pepper; to taste Green onions, ginger, and garlic; a pinch dark soy sauce; a pinch MSG

Hand-cut noodles steamed atop a bubbling stew of seared lamb, green beans, and tomato, absorbing the savory, peppery broth until springy and deeply flavored.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Knead the flour into a slightly firm dough, let it rest repeatedly while kneading, and roll it out into thin sheets.
2
Cut into noodles.
3
The cut noodles are set aside for later use.
4
Heat oil in a wok, add Sichuan peppercorns and fry until fragrant, then remove them. Add lamb slices and stir-fry to remove moisture, add scallions, ginger, and garlic and stir-fry until fragrant, then add dark soy sauce to color.
5
Add the green beans and stir-fry for a moment.
6
Add the tomatoes and stir-fry until they release their juice, then add salt and MSG to season.
7
Add water until it is level with the vegetables, and transfer about half a small bowl of the soup.
8
Turn down the heat and add the noodles.
9
Spread the noodles flat, cover, and steam for about 10 minutes.
10
Pour over the broth that was set aside in advance.
11
Use chopsticks to loosen the noodles.
12
Cover again and simmer until the broth is completely reduced.
13
Just mix evenly.
14
Finished product.