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Exclusive High-Protein Oat Muffins
Wholesome high-protein griddle cakes blending rolled oats, eggs, and yogurt into a smooth batter, cooked low and slow for tender, creamy, fitness-friendly pancakes.
Instructions
- 1
Put the oatmeal into the blender.
- 2
Crack 2 eggs.
- 3
Pour in an appropriate amount of yogurt to adjust the batter's consistency.
- 4
Turn on the switch so that the ingredients are free of particles when crushed.
- 5
Brush oil on the flat-top pan.
- 6
Pour the batter into the pan and use a spatula to shape it into a circle, cook for 20 minutes before taking it out of the pan.
- 7
Flip it in time.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Oatmeal200 g
- Egg2 pieces
- Yogurt150 g