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Exclusive Honey Bean and Osmanthus Rice Cake Soup
A sweet dessert soup of taro cubes, honey beans, chewy rice cakes, and small glutinous dumplings, scented with osmanthus sugar for a fragrant finish.
Instructions
- 1
Prepared ingredients.
- 2
Peel the yam and cut it into small cubes.
- 3
Add water and bring to a boil.
- 4
Add the honey beans and bring to a boil again.
- 5
Add the rice cakes, and the small dumplings boil again.
- 6
Finally, just add some sweet osmanthus.
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Ingredients
Main Ingredients
- Taro1 piece
- rice cake250 g
- Honey bean200 g
- Glutinous Rice Balls200 g
Seasonings
- Candied Osmanthusto taste