Exclusive Honey Bean Matcha Toast

Mix all the ingredients of the sponge, knead into a slightly soft dough, and refrigerate overnight for more than 17 hours. This is what it looks like after refrigeration and fermentation.

The cake flour, milk, and matcha powder in the ingredients are mixed together.

Add the torn pieces of the pre-fermented dough and start the kneading program.

After kneading into a smooth dough, add the butter.

Continue kneading the dough.

Finally, knead until a thin film can be stretched out, shape it properly, and let it ferment at rest.

When you know the dough has doubled in size, dip your finger in some flour and poke it in; if it doesn't bounce back, it is ready.

Take out, press to release air, and let stand for ten minutes.

Divide into equal parts.

Arrange the shapes neatly.

The sweet red beans were bought, but you can also make them yourself.

Roll out each portion of dough and shape it properly, place the red beans inside, roll it up, and seal the opening well.

Place it into the bread mold.

Bake for about forty minutes, eight-tenths full, preheat the oven to 150℃, bake for 28 minutes, until the surface is colored.

Let it cool completely after coming out of the oven.

Very delicious matcha toast with sweet red beans.