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Exclusive Honey Bean Mini Pudding
A nostalgic Cantonese street snack: steamed mini pudding cups made from premixed rice flour and milk, studded with sweet honey beans for a springy, chewy, translucent treat.
Instructions
- 1
Wangzai Milk 160 grams.
- 2
Weigh 100 grams of bowl cake premix.
- 3
Stir until smooth with no lumps.
- 4
Put red beans into the mold.
- 5
Add the prepared batter, filling about seven-tenths full.
- 6
Place it in the steamer and steam for about fifteen minutes.
- 7
It's done simply and easily!
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Ingredients
Main Ingredients
- Steamed Cup Cake Premix100 g
- Wangzai Milk160 g
- Honey beanto taste