Exclusive Honey Crispy Bottom Mini Buns

Put bread flour, sugar, and yeast into the large bowl of the stand mixer and mix well.

Add an egg and warm water.

Put it on the stand mixer and mix on low speed for 5 minutes.

Add the softened butter, beat at speed 2 for 10 minutes, then beat at speed 4 for another 10 minutes.

Take out the glove film.

Ferment in a container placed at the bottom with warm water.

After degassing, cut into 12 small portions.

Cover with plastic wrap and let it ferment again for 30 minutes.

Mix black sesame and white sugar evenly, and stir honey with water until well combined.

Roll the small piece into the shape of a cow tongue.

Cut from the middle.

The baking pan was buttered, including the sides.

After finishing all of them, first dip in honey water, then dip in white sugar and sesame, place them on a baking tray, and spray a little water.

Cover with plastic wrap and let it ferment in the oven for 40 minutes.

Brush with egg yolk liquid, and place small pieces of butter (30g) into the gaps.

Bake at ℃ for about 30 minutes. Cover with aluminum foil at 12 minutes.

It's roasted.

Finished product.

Turned upside down, the bottom is crispy and fragrant.

The tissue is soft.