Exclusive Honey-Glazed Pumpkin Glutinous Rice
Festive glutinous rice steamed around chestnut-sweet kuri squash wedges and a jujube, drizzled with honey for a sticky, chewy, honeyed finish.
Instructions
- 1
Wash the glutinous rice and soak it for a day.
- 2
Soaked glutinous rice.
- 3
Falling into a deep plate.
- 4
Wash the baby pumpkin, cut it open to remove the seeds, and then cut it into eight wedges.
- 5
Plating.
- 6
Place a large jujube in the center, steam over high heat, and if the rice on top looks a bit dry during steaming, drizzle with boiling water, repeating several times.
- 7
The rice will be steamed in about 1 hour. Take it out and let it cool to warm. Take the honey.
- 8
Just drizzle with honey. If you don't have honey, you can also drizzle syrup while it's hot.
- 9
Finished product.
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Ingredients
Main Ingredients
- Baby Pumpkin1 piece
- glutinous rice1 small bowl
- Pure watersome
- jujube1 piece
- Honey1 tsp