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Exclusive Honey Red Kidney Beans

Exclusive Honey Red Kidney Beans

Red kidney beans pressure-cooked until tender, chilled overnight in a sweet sugar syrup for a glossy, honey-sweet chilled snack.

Instructions

  1. 1
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    Rinse the red kidney beans, and if you have time, it's best to soak them overnight. I need to use them tomorrow morning, so there isn’t enough time; I’ll put them directly into the electric pressure cooker.

  2. 2
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    Put the red kidney beans in the electric pressure cooker and add enough water.

  3. 3
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    Select the bean/tendon program, it will start automatically.

  4. 4
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    Time's up, the red kidney beans are soft and fully cooked.

  5. 5
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    A big spoonful of white sugar.

  6. 6
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    Mix well and refrigerate overnight.

  7. 7
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    The delicious honey red kidney beans are done.

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Ingredients

Main Ingredients

  • Red kidney bean
    to taste
  • Water
    to taste

Seasonings

  • white sugar
    3 spoon