Back to Recipes

Exclusive Honey Red Kidney Beans
Red kidney beans pressure-cooked until tender, chilled overnight in a sweet sugar syrup for a glossy, honey-sweet chilled snack.
Instructions
- 1

Rinse the red kidney beans, and if you have time, it's best to soak them overnight. I need to use them tomorrow morning, so there isn’t enough time; I’ll put them directly into the electric pressure cooker.
- 2

Put the red kidney beans in the electric pressure cooker and add enough water.
- 3

Select the bean/tendon program, it will start automatically.
- 4

Time's up, the red kidney beans are soft and fully cooked.
- 5

A big spoonful of white sugar.
- 6

Mix well and refrigerate overnight.
- 7

The delicious honey red kidney beans are done.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Red kidney beanto taste
- Waterto taste
Seasonings
- white sugar3 spoon