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Exclusive Honey-Steamed Chestnuts

Exclusive Honey-Steamed Chestnuts

Scored chestnuts are steamed until tender, brushed with honey and steamed briefly again, glazing each fragrant kernel in a sweet honey shine.

Instructions

  1. 1
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    Wash the chestnuts.

  2. 2
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    Air dry the moisture.

  3. 3
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    Open the mouth with a mouth opener.

  4. 4
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    Open side facing up, place it in the steamer.

  5. 5
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    Bring to a boil over high heat, then steam for 15 minutes.

  6. 6
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    Steamed chestnuts.

  7. 7
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    Take honey and brush it on or drip honey.

  8. 8
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    Get everything ready.

  9. 9
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    Cover the pot with a lid and steam on high heat for another 5 minutes.

  10. 10
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    Steamed honey chestnuts.

  11. 11
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    Finished product.

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Ingredients

Seasonings

  • Oil-roasted chestnut
    to taste

Main Ingredients

  • Honey
    a pinch