Back to Recipes

Exclusive Honey-Steamed Chestnuts
Scored chestnuts are steamed until tender, brushed with honey and steamed briefly again, glazing each fragrant kernel in a sweet honey shine.
Instructions
- 1

Wash the chestnuts.
- 2

Air dry the moisture.
- 3

Open the mouth with a mouth opener.
- 4

Open side facing up, place it in the steamer.
- 5

Bring to a boil over high heat, then steam for 15 minutes.
- 6

Steamed chestnuts.
- 7

Take honey and brush it on or drip honey.
- 8

Get everything ready.
- 9

Cover the pot with a lid and steam on high heat for another 5 minutes.
- 10

Steamed honey chestnuts.
- 11

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Seasonings
- Oil-roasted chestnutto taste
Main Ingredients
- Honeya pinch