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Exclusive Horse Hoof and Trotter Bone Soup
A subtly sweet broth made by boiling pork marrow bones with water chestnuts, red dates, and goji berries, then insulated in a thermal pot to draw out deep flavor.
Instructions
- 1

Clean the bone and blanch it, then put it into the inner pot of the slow cooker.
- 2

Add water chestnuts, red dates, ginger, goji berries, and salt.
- 3

Add water until it covers the ingredients.
- 4

Put it on the stove and boil for 30 minutes.
- 5

Place it in the outer pot of the thermal cooker, cover it, and simmer for 3 hours.
- 6

Serve and eat!
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Ingredients
Main Ingredients
- Bone-in part of a bone (usually referring to pork or beef shank)2 piece
- Horse hoof200g
- red date2 piece
- Goji berry20 pieces
Auxiliary Ingredients
- Ginger3 slice
Seasonings
- Saltto taste