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Exclusive Horse Hoof and Trotter Bone Soup

Exclusive Horse Hoof and Trotter Bone Soup

A subtly sweet broth made by boiling pork marrow bones with water chestnuts, red dates, and goji berries, then insulated in a thermal pot to draw out deep flavor.

Instructions

  1. 1
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    Clean the bone and blanch it, then put it into the inner pot of the slow cooker.

  2. 2
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    Add water chestnuts, red dates, ginger, goji berries, and salt.

  3. 3
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    Add water until it covers the ingredients.

  4. 4
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    Put it on the stove and boil for 30 minutes.

  5. 5
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    Place it in the outer pot of the thermal cooker, cover it, and simmer for 3 hours.

  6. 6
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    Serve and eat!

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Ingredients

Main Ingredients

  • Bone-in part of a bone (usually referring to pork or beef shank)
    2 piece
  • Horse hoof
    200g
  • red date
    2 piece
  • Goji berry
    20 pieces

Auxiliary Ingredients

  • Ginger
    3 slice

Seasonings

  • Salt
    to taste