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Exclusive Horse Hoof Meatball Soup
Hand-shaped pork and water chestnut meatballs gently poached with crown daisy greens and goji, a fresh, crisp, and lightly savory soup.
Instructions
- 1

The materials are as follows
- 2

Tonghao grown at home
- 3

Chop the pig's trotters into small pieces, then season with light soy sauce, sugar, salt, ginger, and cornstarch, and set aside.
- 4

After the water comes to a boil, add the ginger slices and use a spoon to press the meat filling into ball shapes.
- 5

Let it slowly take shape over low heat
- 6

Add chopped crown daisy
- 7

Sprinkle with goji berries to season.
- 8

Take a bite, fresh and crisp, excellent
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Ingredients
Main Ingredients
- Porkto taste
- Horse hoof2 pieces
- Garland chrysanthemumto taste
- Goji berryto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste