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Exclusive Horse Hoof Meatball Soup

Exclusive Horse Hoof Meatball Soup

Hand-shaped pork and water chestnut meatballs gently poached with crown daisy greens and goji, a fresh, crisp, and lightly savory soup.

Instructions

  1. 1
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    The materials are as follows

  2. 2
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    Tonghao grown at home

  3. 3
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    Chop the pig's trotters into small pieces, then season with light soy sauce, sugar, salt, ginger, and cornstarch, and set aside.

  4. 4
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    After the water comes to a boil, add the ginger slices and use a spoon to press the meat filling into ball shapes.

  5. 5
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    Let it slowly take shape over low heat

  6. 6
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    Add chopped crown daisy

  7. 7
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    Sprinkle with goji berries to season.

  8. 8
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    Take a bite, fresh and crisp, excellent

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Ingredients

Main Ingredients

  • Pork
    to taste
  • Horse hoof
    2 pieces
  • Garland chrysanthemum
    to taste
  • Goji berry
    to taste
  • potato starch
    to taste

Seasonings

  • light soy sauce
    to taste
  • Sugar
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste