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Exclusive Hot and Sour Beef Noodles
Hearty glass noodle bowl simmered with braised beef, Lao Gan Ma chili sauce, and greens, finished with black vinegar for a steaming hot-and-sour kick.
Instructions
- 1
Place a bag of handmade vermicelli into a bowl and rinse it clean with water.
- 2
An appropriate amount of cooked beef.
- 3
Take 2 spoons of Laoganma chili sauce and put it into the pan, stir-fry briefly.
- 4
Pour a bowl of boiling water.
- 5
Pour in the braised beef.
- 6
Add an appropriate amount of salt, pepper, and chicken powder to season.
- 7
Boil for a moment.
- 8
Add the handmade noodles.
- 9
Add the bok choy.
- 10
Cook the baby bok choy until just tender, then add a little aged vinegar.
- 11
Finished product.
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Ingredients
Main Ingredients
- Handmade noodles1 bag
- Braised Beefto taste
- Baby bok choy2 pieces
Seasonings
- Lao Gan Ma Beef Sauce2 spoon
- Saltto taste
- Black peppera pinch
- chicken essence1 spoon
- Black vinegara pinch