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Exclusive Hot and Sour Beef Noodles

Exclusive Hot and Sour Beef Noodles

Hearty glass noodle bowl simmered with braised beef, Lao Gan Ma chili sauce, and greens, finished with black vinegar for a steaming hot-and-sour kick.

Instructions

  1. 1
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    Place a bag of handmade vermicelli into a bowl and rinse it clean with water.

  2. 2
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    An appropriate amount of cooked beef.

  3. 3
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    Take 2 spoons of Laoganma chili sauce and put it into the pan, stir-fry briefly.

  4. 4
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    Pour a bowl of boiling water.

  5. 5
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    Pour in the braised beef.

  6. 6
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    Add an appropriate amount of salt, pepper, and chicken powder to season.

  7. 7
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    Boil for a moment.

  8. 8
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    Add the handmade noodles.

  9. 9
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    Add the bok choy.

  10. 10
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    Cook the baby bok choy until just tender, then add a little aged vinegar.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • Handmade noodles
    1 bag
  • Braised Beef
    to taste
  • Baby bok choy
    2 pieces

Seasonings

  • Lao Gan Ma Beef Sauce
    2 spoon
  • Salt
    to taste
  • Black pepper
    a pinch
  • chicken essence
    1 spoon
  • Black vinegar
    a pinch