WokStuff
Back to Recipes
Exclusive Hot and Sour Cabbage

Exclusive Hot and Sour Cabbage

Cabbage wedges tossed with chili powder and vinegar stir-fry into a vivid hot-and-sour side dish, crisp where the wok kissed the edges. Bold, bright, and the perfect foil for rich mains.

10 minNewEasyHot DishesStir-frySour Spicy

Instructions

  1. 1
    Step image

    Wash the cabbage and tear it into small pieces by hand.

  2. 2
    Step image

    Heat the pot and add an appropriate amount of chili powder.

  3. 3
    Step image

    Put in the cabbage.

  4. 4
    Step image

    Add an appropriate amount of aged vinegar.

  5. 5
    Step image

    Add chopped green onions and cilantro.

  6. 6
    Step image

    Just season to taste.

  7. 7
    Step image

    It's started.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Chinese cabbage
    to taste

Seasonings

  • Chili powder
    to taste
  • Vinegar
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste