Exclusive Hot and Sour Lamb Offal Soup

Name: Exclusive Hot and Sour Lamb Offal Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Instant Lamb Offal; to taste Scallion; to taste Goji berries; to taste Ginger; 1 tsp chili sauce; 2 tsp Vinegar; 10g Vegetable oil; 1 tsp light soy sauce; 1g Salt

Hot and sour lamb offal soup; blanched lamb offal is stir-fried with aromatics and chili bean paste, simmered briefly, then sharpened with vinegar and scallion for a piquant, warming bowl.

10 minNewMedium Soups Boil Sour Spicy

Instructions

1
Slice the scallions and ginger.
2
Blanch the lamb offal once in boiling water.
3
Heat oil in a pan, then add scallions and ginger to stir-fry until fragrant.
4
Add the assorted lamb offal and stir-fry for a moment.
5
Add chili sauce, light soy sauce, goji berries, water, and salt, and cook for 5 minutes.
6
Add vinegar when taking it out of the pot, then sprinkle some chopped green onions.
7
Having it with a clay stove baked cake makes a perfect meal.