Exclusive Hot and Sour Locust Flower, Black Fungus, and Pork Wontons

Name: Exclusive Hot and Sour Locust Flower, Black Fungus, and Pork Wontons
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste black fungus; to taste Enoki mushroom; to taste wonton wrapper; to taste Spicy Locust Flower, Wood Ear Mushroom, and Pork Filling; to taste Salt; to taste light soy sauce; to taste Sichuan pepper oil; a pinch MSG

Wontons filled with pork, black fungus, and fragrant locust flowers, simmered with wood ear, enoki, and Sichuan peppercorn oil for a hot, sour, numbing finish.

10 minNewEasy Snacks Boil Sour Spicy

Instructions

1
Buy ready-made wonton wrappers.
2
Spicy locust flower, black fungus, and pork filling.
3
Scallions, cilantro, small chili peppers.
4
Wood ear mushrooms, enoki mushrooms.
5
Take a wonton wrapper and spread an appropriate amount of filling on it.
6
Wrap into small wontons.
7
Prepare everything as a backup.
8
Bring an appropriate amount of water in the pot to a boil, then add the wontons and boil.
9
Add the wood ear mushrooms and enoki mushrooms.
10
Boil it twice.
11
Season with an appropriate amount of salt, light soy sauce, Sichuan pepper oil, and MSG, then turn off the heat.
12
Sprinkle with chopped green onions, cilantro, and small chili peppers.
13
Stir well and serve in a bowl.
14
Finished product.
15
Finished product.