Exclusive Hot and Sour Mushroom Tofu Soup

Name: Exclusive Hot and Sour Mushroom Tofu Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 320 g Tofu; to taste Black fungus; 95 g Crab-flavored mushroom; 42 g Hot and sour soup seasoning

A hot-and-sour soup made with a prepared seasoning base, sliced tofu, shimeji mushrooms and shredded wood ear, simmered briefly for a tangy, peppery bowl.

45 minNewMedium Soups Boil Sour Spicy

Instructions

1
Ingredients: tofu, crab-flavored mushrooms (roots removed and cleaned), black fungus (soaked, cleaned, and cut into strips).
2
Place the tofu on the cutting board and cut it into strips.
3
Next, open the sour and spicy soup seasoning package and pour it into a pot of water.
4
Stir well and bring to a boil.
5
Then, add the chopped tofu, crab-flavored mushrooms, and black fungus, stir a bit, bring to a boil, and cook for 2 minutes.
6
Turn off the heat and take it off the stove.

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Ingredients

Main Ingredients

Tofu
320 g
Black fungus
to taste
Crab-flavored mushroom
95 g
Hot and sour soup seasoning
42 g