Exclusive Hot and Sour Napa Cabbage Beef Vermicelli Soup

Ingredients: Chinese cabbage (washed and cut), vermicelli, cooked beef slices, hot and sour soup seasoning

Next, open the sour and spicy soup seasoning package and pour it into a pot of water.

Stir well and bring to a boil.

Then, add the Chinese cabbage, vermicelli, and cooked beef slices, stir a little, and boil until cooked.

Turn off the heat and take it off the stove.