Exclusive Hot and Sour Noodles

Name: Exclusive Hot and Sour Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Sweet potato starch; a pinch Coriander; to taste Water; 1 piece Xiaomi chili; 2 spoon light soy sauce; 3 spoon Black vinegar; 1 spoon white sugar; to taste Salt; 1 spoon Chili oil; 1 spoon chicken essence; 1 spoon minced garlic; to taste chopped green onions

Iconic Sichuan-style sweet potato vermicelli served in a punchy hot-and-sour broth of vinegar, chili, and aromatics, springy noodles soaking up the tingly, appetite-awakening soup.

10 minNewEasy Snacks Boil Sour Spicy

Instructions

1
Put all the seasonings and auxiliary ingredients (except water) into a large bowl.
2
Soak the sweet potato noodles in cold water for half an hour, then cook them in water for about ten minutes until the noodles become transparent.
3
Pour an appropriate amount of boiling water into a large bowl to cook the vermicelli.
4
Also take out the vermicelli and put it into a large bowl to mix evenly.
5
Finished product.

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Ingredients

Seasonings

Sweet potato starch
to taste
light soy sauce
2 spoon
Black vinegar
3 spoon
white sugar
1 spoon
Salt
to taste
Chili oil
1 spoon
chicken essence
1 spoon

Auxiliary Ingredients

Coriander
a pinch
Xiaomi chili
1 piece
minced garlic
1 spoon
chopped green onions
to taste

Main Ingredients

Water
to taste