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Exclusive Hot and Sour Radish
Radish segments are sugared first to soften their bite, then steeped with ginger, fresh chili, vinegar, and a touch of salt until tangy heat settles in.
Instructions
- 1
Clean the white radish and let it air dry.
- 2
Clean the ginger and chili peppers and let them cool to remove moisture.
- 3
Cut the radish into sections.
- 4
Add white sugar and marinate for about half an hour.
- 5
Cut the ginger into thin strips and the chili into sections.
- 6
Put the chili and ginger into the marinated radish.
- 7
Add white vinegar.
- 8
Add two spoons of salt and 100g of sugar.
- 9
Marinate for a few hours.
- 10
Finished product.
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Ingredients
Main Ingredients
- white radishto taste
- Gingerto taste
Auxiliary Ingredients
- Xiaomi chilito taste
Seasonings
- white vinegarto taste
- white sugarto taste
- Saltto taste