Exclusive Hot and Sour Radish Strips

Name: Exclusive Hot and Sour Radish Strips
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece white radish; 1 piece Carrot; 1 piece celtuce; to taste Sichuan pepper; to taste Xiaomi chili; to taste chopped chili; to taste white sugar; to taste white vinegar; to taste Shredded ginger; to taste cold plain boiled water

Lengthwise-cut pieces of radish get a half-hour salt cure, a rinse in cooled boiled water, and a full day in the fridge with chili, vinegar, sugar, and ginger.

24 hrNewEasy Cold Dishes Pickle Sour Spicy

Instructions

1
Prepare the main ingredients for later use.
2
Prepare the auxiliary materials.
3
Cut everything into long strips and marinate with salt for half an hour.
4
Rinse clean with cool white water.
5
Add chili, white sugar, and white vinegar to the big bowl.
6
Add cold boiled water.
7
Add the marinated radish strips.
8
Add the shredded ginger and stir evenly, making sure the water level can cover all the radishes.
9
Wrap it in plastic wrap and put it in the refrigerator for 24 hours, then it's ready to eat.
10
Finished product image, sour and spicy flavor, appetizer.
11
Paired with breakfast, appetizer side dishes.