Back to Recipes
Exclusive Hot and Sour Rice Jelly
Chilled rice jelly is cut into strips and coated in a sweet, sour and spicy sauce, delivering a cool, bouncy bite that suits hot days.
Instructions
- 1
Wash the rice jelly and cut it into slices.
- 2
Cut into long strips and plate.
- 3
Add white sugar, vinegar, and light soy sauce, and season with salt.
- 4
Finally, add the spicy soy sauce and mix well, then add the chopped green onions.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Rice jelly500g
Auxiliary Ingredients
- chopped green onions2 spoon
Seasonings
- Vinegar2 spoon
- white sugar1 spoon
- light soy sauce2 spoon
- Salt1g
- Chili oil2 spoon