Exclusive Hot and Sour Shredded Vegetables

Name: Exclusive Hot and Sour Shredded Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Er Cai; 3 piece Xiaomi chili; 3 piece pickled chili; 2 spoon white vinegar; to taste Salt

Shreds of baby mustard greens are salted, then bathed in white vinegar with pickled and fresh chilies, emerging puckeringly sour, fiery hot and irresistibly appetite stirring.

45 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the baby cabbage, cut it into slices, and then cut it into shreds.
2
Mix evenly with salt to season and marinate.
3
Add the sliced pickled chili and sliced bird's eye chili
4
Add white vinegar, then mix the millet chili, pickled pepper strips, and shredded baby cabbage evenly and let marinate for 30 minutes.
5
Drain off the marinade and white vinegar, then plate.

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Ingredients

Main Ingredients

Er Cai
300g
pickled chili
3 piece

Auxiliary Ingredients

Xiaomi chili
3 piece

Seasonings

white vinegar
2 spoon
Salt
to taste