Exclusive Hot and Sour Soup
A tongue-tingling hot and sour soup built on tomato-fried aromatics, enoki mushrooms, and bean sprouts, seasoned with vinegar, black pepper, and chili powder, then thickened with cornstarch and egg ribbons.
Instructions
- 1
Prepare
- 2
Cut the tomatoes into small pieces
- 3
Pour a little oil into the pan, add the minced green onions and ginger, and stir-fry until fragrant
- 4
Add diced tomatoes and stir-fry until the juice is released
- 5
Pour an appropriate amount of water and bring it to a boil
- 6
Add enoki mushrooms and bean sprouts, cook for about 2 minutes
- 7
Add a spoonful of dark soy sauce
- 8
A spoon of vinegar
- 9
A spoon of ground pepper
- 10
appropriate amount of salt
- 11
Gradually add water-starch and stir evenly
- 12
Pour in the beaten eggs and stir evenly.
- 13
Add in chili powder and chopped cilantro, and mix evenly.
- 14
On a cold day, having a bowl of hot and spicy-sour soup is wonderful~
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Ingredients
Main Ingredients
- Tomato1 piece
- Egg1 piece
- Enoki mushroom1 handful
- Bean sprouts1 handful
- Green onion1 section
Auxiliary Ingredients
- Minced gingerto taste
- Coriander2 pieces
Seasonings
- Salt1 spoon
- dark soy sauce1 spoon
- Chili powder1 spoon
- Black pepper1 spoon
- starch slurry1/2 bowl
- Vinegar1 spoon