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Exclusive Hot and Sour Soup

Exclusive Hot and Sour Soup

A tongue-tingling hot and sour soup built on tomato-fried aromatics, enoki mushrooms, and bean sprouts, seasoned with vinegar, black pepper, and chili powder, then thickened with cornstarch and egg ribbons.

Instructions

  1. 1
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    Prepare

  2. 2
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    Cut the tomatoes into small pieces

  3. 3
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    Pour a little oil into the pan, add the minced green onions and ginger, and stir-fry until fragrant

  4. 4
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    Add diced tomatoes and stir-fry until the juice is released

  5. 5
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    Pour an appropriate amount of water and bring it to a boil

  6. 6
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    Add enoki mushrooms and bean sprouts, cook for about 2 minutes

  7. 7
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    Add a spoonful of dark soy sauce

  8. 8
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    A spoon of vinegar

  9. 9
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    A spoon of ground pepper

  10. 10
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    appropriate amount of salt

  11. 11
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    Gradually add water-starch and stir evenly

  12. 12
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    Pour in the beaten eggs and stir evenly.

  13. 13
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    Add in chili powder and chopped cilantro, and mix evenly.

  14. 14
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    On a cold day, having a bowl of hot and spicy-sour soup is wonderful~

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Ingredients

Main Ingredients

  • Tomato
    1 piece
  • Egg
    1 piece
  • Enoki mushroom
    1 handful
  • Bean sprouts
    1 handful
  • Green onion
    1 section

Auxiliary Ingredients

  • Minced ginger
    to taste
  • Coriander
    2 pieces

Seasonings

  • Salt
    1 spoon
  • dark soy sauce
    1 spoon
  • Chili powder
    1 spoon
  • Black pepper
    1 spoon
  • starch slurry
    1/2 bowl
  • Vinegar
    1 spoon