Exclusive Hot and Sour Soup with Seasonal Vegetables

Name: Exclusive Hot and Sour Soup with Seasonal Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; 1 piece Tomato; to taste ham; to taste Zucchini; to taste Carrot; to taste oil; to taste Scallion; to taste Black pepper; to taste Black vinegar; a pinch dark soy sauce; a pinch light soy sauce; to taste Salt; to taste Sesame oil; to taste starch slurry

Classic hot and sour soup built on tomato fried until jammy, loaded with enoki, carrot, zucchini, and ham, thickened with cornstarch and brightened with vinegar and pepper.

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Instructions

1
Finished product image.
2
Cut an appropriate amount of enoki mushrooms, carrots, and zucchini.
3
Shred the ham and set aside.
4
One tomato, diced.
5
Add an appropriate amount of oil to the pan, stir-fry the scallions, pour in the tomatoes and stir-fry until they release their juice, add an appropriate amount of water, add the ingredients, add an appropriate amount of salt, a little dark soy sauce and light soy sauce, aged vinegar, and pepper, and boil until the ingredients are cooked.
6
Pour in the beaten eggs.
7
Thicken with an appropriate amount of water-starch mixture.
8
Add an appropriate amount of sesame oil and chicken essence for seasoning, sprinkle an appropriate amount of cilantro, and remove from the pot.