Exclusive Hot and Sour Sweet Potato Noodles

Name: Exclusive Hot and Sour Sweet Potato Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Sweet potato vermicelli; 75g Soybean sprouts; 10g Black vinegar; a pinch Salt; 1 tsp Doubanjiang; 1 tsp Chili powder; 3g Black pepper; 3g Sichuan pepper powder; 5g light soy sauce; 1 spoon Oyster sauce; 3g chicken essence; a pinch Garlic sprouts

Silky sweet potato glass noodles in a hot and sour broth of doubanjiang, chili powder, and black vinegar, loaded with soybean sprouts and scallions for a fiery, tangy slurp.

20 minNewMedium Snacks Mix Sour Spicy

Instructions

1
Heat a small amount of oil in a wok, add the broad bean paste and chili powder, and stir-fry until aromatic and red oil appears.
2
Add an appropriate amount of boiling water. Season with salt, rock sugar, pepper, light soy sauce, oyster sauce, and chicken bouillon.
3
Soak the sweet potato vermicelli in water in advance until it softens.
4
Add the soybean sprouts and cook until done, then add the vermicelli.
5
Add Sichuan pepper powder and aged vinegar.
6
Pour into the bowl.
7
Sprinkle with chopped garlic sprouts. Finished product.