Exclusive Hot and Sour Three-Vegetable Soup
A vegetarian hot-and-sour soup combining fresh shiitake, napa cabbage and rehydrated bean curd sticks in a tangy prepared broth, ready in minutes and satisfyingly sour.
Instructions
- 1
Ingredients: Fresh shiitake mushrooms (washed), Chinese cabbage (washed), dried bean curd sticks (soaked)
- 2
Place the Chinese cabbage and fresh shiitake mushrooms on the cutting board and cut them separately, set aside for use.
- 3
Place the soaked yuba on the cutting board and cut it open for later use.
- 4
Next, open the sour and spicy soup seasoning package and pour it into a pot of water.
- 5
Stir well and bring to a boil.
- 6
Then, add the chopped Chinese cabbage, fresh shiitake mushrooms, and dried bean curd sticks, stir a bit, and cook until done.
- 7
Turn off the heat and take it off the stove.
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Ingredients
Main Ingredients
- Fresh shiitake mushrooms45 g
- Chinese cabbage120 g
- dried bean curd sticks40 g
- Hot and sour soup seasoning42 g