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Exclusive Hot and Sour Yellow Cold Jelly
Chilled yellow pea jelly cut into strips and tossed with minced garlic, ginger, vinegar, and chili, delivering a slippery, bouncy texture with a sharp sour-spicy kick.
Instructions
- 1
Wash the yellow jelly and cut it into slices.
- 2
Cut the cold jelly into long strips.
- 3
Garlic and ginger slices are cut into small pieces.
- 4
Put the minced ginger and minced garlic into the cold jelly.
- 5
Add various seasonings into the cold jelly and mix evenly with your hands.
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Ingredients
Main Ingredients
- yellow jelly300g
- Garlic1 piece
Auxiliary Ingredients
- Ginger3 slice
Seasonings
- Vinegar2 spoon
- light soy sauce3 spoon
- Saltto taste
- Chili oil3 spoon
- Sichuan pepper oil1 spoon