Exclusive Hot-Boiled Yellow Jelly

Name: Exclusive Hot-Boiled Yellow Jelly
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 yellow jelly; 3 spoon chopped green onions; 1 spoon Sichuan pepper oil; to taste Salt; 2 spoon light soy sauce; 2 spoon Chili oil; 1 spoon Vinegar; 1 spoon white sugar

Yellow mung bean jelly briefly simmered in salted water until tender, then tossed warm with scallions and seasonings for a soft, savory twist on chilled jelly.

10 minNewMedium Snacks Boil Spicy & Numbing

Instructions

1
Cut the yellow jelly into strips.
2
Put the yellow jelly into salted boiling water and cook until soft.
3
Take out the blanched cold noodles.
4
Cut the green onions into chopped green onion pieces.
5
Add all the seasonings and chopped green onions to the cold noodles and mix well.

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Ingredients

Main Ingredients

yellow jelly
200

Auxiliary Ingredients

chopped green onions
3 spoon

Seasonings

Sichuan pepper oil
1 spoon
Salt
to taste
light soy sauce
2 spoon
Chili oil
2 spoon
Vinegar
1 spoon
white sugar
1 spoon