Exclusive Hot Dough Vegetable Pancake

Name: Exclusive Hot Dough Vegetable Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; to taste Oily lettuce; to taste chives; to taste Coriander; to taste Salt; to taste Sesame oil; 80 g boiling water; 80 g Cold water

Pan-fried vegetable pies from a hot-water dough, two thin sheets sandwiching salted sesame-oil greens pressed at the edges, cooked slowly until the crust turns tender and golden.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Wash and chop the vegetables.
2
Cut well, add salt and sesame oil, mix evenly and set aside.
3
Put half of the flour in boiling water and stir evenly, then add half in cold water to form a dough, and let it rest for 30 minutes.
4
Divide the dough into equal portions and roll them into thin pancakes.
5
Add the seasoned vegetables.
6
Place another piece of dough on top and press the edges tightly.
7
Heat the frying pan, add the vegetable pancake, and cook slowly over low heat.
8
Flip to the other side, cook the vegetable pancake through.
9
Off the stove.
10
The skin is thin and the filling is large.
11
It smells so good.