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Exclusive Huangba Fermented Rice Soup
A comforting sweet soup simmering sliced huangba, a sticky-rice cake, in brown sugar water with fermented glutinous rice, yielding a soft, chewy texture and gentle wine-like sweetness.
Instructions
- 1
Heat a pot of water, and add small pieces of brown sugar.
- 2
Cut the yellow cake into slices and set aside.
- 3
Bring the water to a boil, add the yellow cake, and cook until soft.
- 4
Add two large spoons of fermented rice, cook for one minute, then turn off the heat.
- 5
Huangba fermented rice soup.
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Ingredients
Main Ingredients
- yellow rice cake1/2 piece
- fermented rice2 spoon
Seasonings
- brown sugar1 small piece