Exclusive Ice Flower Buns

The flour ferments into a honeycomb pattern, mix the alkali evenly with 60-degree water, and knead them together into a dough.

Chop the pig's head finely, mix evenly with light soy sauce, dark soy sauce, oyster sauce, minced ginger, and salt. Place chopped green onions on the minced meat, pour hot peanut oil over the green onions, and stir evenly again.

Squeeze the sauerkraut dry and chop it, then mix it evenly into the meat.

The prepared dough is divided into evenly sized portions, rolled into pancakes, and filled with stuffing.

Brush oil on a non-stick pan, pan-fry the bottom of the buns until yellow, add an appropriate amount of water, cover with a lid, and after the water evaporates, pour in the cornstarch water. Finally, once it sets, it is ready to eat.