Exclusive Ice Flower Fried Dumplings

Name: Exclusive Ice Flower Fried Dumplings
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Dumpling; to taste Clear water; to taste Cornstarch; a pinch Corn oil; a few drops Aromatic vinegar

Pan-fried dumplings finished with a flour-and-starch slurry that sets into a delicate golden lace skirt, crisp on the bottom and juicy inside.

10 minNewEasy Staple Food Pan-fry Other

Instructions

1
Some of the dumplings that were prepared in advance are left to make crispy pan-fried dumplings.
2
Mix flour and starch in a 1:1 ratio, add a little water to make a paste, then add a few drops of corn oil and fragrant vinegar.
3
Put a little oil in the frying pan and swirl it around the edges to heat it up.
4
Put in the dumplings.
5
Pour in the prepared starch water, cover with a lid, and cook over medium heat for about three to four minutes.
6
Wait until the moisture at the bottom has dried before turning off the heat, then invert it onto a plate.
7
Finished product picture!
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Finished product picture!
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Finished product picture!