Back to Recipes
Exclusive icing on the cake
Red hearted radish carved into phoenix tail fans sits beside century egg wedges, tied together with cilantro, minced peppers and a bright vinegar soy drizzle that is as auspicious as it is pretty.
Instructions
- 1
Put aged vinegar and light soy sauce in the bowl.
- 2
Add chicken essence.
- 3
Add sesame oil.
- 4
Stir until the granules dissolve.
- 5
Sincerely beautiful.
- 6
Made into a fishtail style.
- 7
Plating.
- 8
Wash the cilantro and cut it into sections.
- 9
Finely chop together with the washed colorful chili peppers.
- 10
Remove the shell from the century egg.
- 11
Cut into 6 pieces.
- 12
Plating.
- 13
Add the chopped vegetables.
- 14
Just pour the sauce over it.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- A radish with a beautiful hearta few pieces
- Century egg2 piece
Auxiliary Ingredients
- Coriandera pinch
- Colorful chili peppersa pinch
Seasonings
- Black vinegar5g
- light soy sauce5g
- chicken essencea pinch
- Sesame oila pinch