Exclusive Imperial Peach Crisp

Name: Exclusive Imperial Peach Crisp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250 g Flour; 3 g Baking soda; 2.5 g Baking powder; 30 g Butter; 20 g Egg liquid; 2 g Salt; 110 g ghee

Exclusive Imperial Peach Crisp brings flour, baking soda and baking powder together and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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Method: 120g of white sugar, 3g of baking soda, 2.5g of baking powder, 2g of salt, 30g of butter, 20g of egg liquid, 110g of shortening [can use vegetable oil] beaten finely with a whisk and set aside.
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Add 250 grams of flour and stir evenly without kneading, otherwise the peach crisp will not be crispy.
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The surface of the dough should be smooth.
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Knead one, press a small circle in the middle with your hand, and sprinkle an appropriate amount of black sesame.
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Preheat the oven, set top and bottom heat to 210/185°C, and bake for 15 minutes.
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Let it cool before eating; the taste is better.
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If packaged and sealed for storage, it can be eaten for a week, crispy and delicious.