Exclusive Jade Mustard Green and Fresh Meat Dumplings

Name: Exclusive Jade Mustard Green and Fresh Meat Dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste Shepherd's purse; to taste Scallion; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Jade-green boiled dumplings with wrappers tinted by pureed shepherd's purse, hiding a juicy pork and chopped wild-green filling that tastes fresh, grassy, and savory.

20 minNewMedium Staple Food Other Savory

Instructions

1
Clean the shepherd's purse thoroughly.
2
Blanch in boiling water, remove and cool, then squeeze out the water from part of it and chop finely.
3
Put part of it in the blender with an appropriate amount of water and blend into a puree.
4
Make dough with shepherd's purse puree.
5
Knead into a smooth, slightly soft dough, cover with a damp cloth, and let it rest for half an hour.
6
Finely chop the pork with the fat in the middle.
7
Add salt, cooking wine, light soy sauce, and oyster sauce, and mix well.
8
Finely chop the scallions.
9
Mix minced meat, shepherd's purse, and green onions to make the filling (shepherd's purse absorbs oil, so if there is a lot of lean meat, you can add a little oil accordingly).
10
Roll the well-fermented dough into long strips and cut them into small pieces.
11
Flatten it and roll it into dumpling wrappers.
12
Take an appropriate amount of filling and wrap it into dumplings.