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Exclusive Jianbing Box

Exclusive Jianbing Box

Delicate thin crepes folded into little parcels around a savory egg and dried-shrimp filling, the batter blended smooth as yogurt and cooked on a crepe maker.

Instructions

  1. 1
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    Mix flour with an appropriate amount of water until it has a yogurt-like consistency, add half an egg and corn oil, mix again until smooth with no lumps, and let it sit for 20 minutes.

  2. 2
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    Pour into the pancake machine container.

  3. 3
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    Dip it briefly with the crepe maker and then flip it over. After a while, when the edges are facing up, it will be cooked. All the pancakes are done.

  4. 4
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    Add a little oil to the eggs and stir-fry while using chopsticks to break them up, then let them cool.

  5. 5
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    Add dried shrimp, light soy sauce, Sichuan pepper powder, salt, chicken essence, and oil to the eggs and mix evenly, then add chopped Chinese chives.

  6. 6
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    Take one and put the filling on it.

  7. 7
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    Fold both sides.

  8. 8
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    Fold the other two sides as well, and the box is wrapped.

  9. 9
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    Well wrapped.

  10. 10
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    Heat the oil and then add for frying.

  11. 11
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    Until both sides are golden.

  12. 12
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    Alright.

  13. 13
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    The skin is thin and brittle.

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Ingredients

Main Ingredients

  • Flour
    to taste
  • Water
    to taste
  • Egg
    3 piece
  • chives
    to taste
  • shrimp skin
    to taste
  • Sichuan pepper powder
    a pinch

Seasonings

  • light soy sauce
    a pinch
  • Salt
    to taste
  • Corn oil
    to taste
  • chicken essence
    to taste