
Exclusive Jianbing Box
Delicate thin crepes folded into little parcels around a savory egg and dried-shrimp filling, the batter blended smooth as yogurt and cooked on a crepe maker.
Instructions
- 1

Mix flour with an appropriate amount of water until it has a yogurt-like consistency, add half an egg and corn oil, mix again until smooth with no lumps, and let it sit for 20 minutes.
- 2

Pour into the pancake machine container.
- 3

Dip it briefly with the crepe maker and then flip it over. After a while, when the edges are facing up, it will be cooked. All the pancakes are done.
- 4

Add a little oil to the eggs and stir-fry while using chopsticks to break them up, then let them cool.
- 5

Add dried shrimp, light soy sauce, Sichuan pepper powder, salt, chicken essence, and oil to the eggs and mix evenly, then add chopped Chinese chives.
- 6

Take one and put the filling on it.
- 7

Fold both sides.
- 8

Fold the other two sides as well, and the box is wrapped.
- 9

Well wrapped.
- 10

Heat the oil and then add for frying.
- 11

Until both sides are golden.
- 12

Alright.
- 13

The skin is thin and brittle.
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Ingredients
Main Ingredients
- Flourto taste
- Waterto taste
- Egg3 piece
- chivesto taste
- shrimp skinto taste
- Sichuan pepper powdera pinch
Seasonings
- light soy saucea pinch
- Saltto taste
- Corn oilto taste
- chicken essenceto taste