Exclusive Jianbing Guozi

Name: Exclusive Jianbing Guozi
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 80g Flour; 20g Mung bean flour; 180—190ml Water; to taste Lettuce; to taste minced pickled mustard tuber; to taste chopped green onions; to taste roasted black sesame; to taste Egg; to taste Potato chips; to taste Chili sauce

Tianjin's beloved street crepe: a lacy mung-bean batter griddled with egg, scallions, pickled mustard and sesame, wrapped around crisp fillings for contrast of soft and crunchy.

20 minNewEasy Snacks Other Savory & Fragrant

Instructions

1
Mix the flour, mung bean flour, and water, and stir evenly until there are no lumps, then let it rest for about 10 minutes.
2
Wash the lettuce and drain the water.
3
Slice the luncheon meat and fry it briefly.
4
Prepare the ingredients.
5
Brush oil on the frying pan, pour in an appropriate amount of batter, and spread it evenly with a pancake spatula.
6
Break an egg and spread it evenly.
7
Before the egg mixture solidifies, sprinkle in chopped green onions, minced pickled mustard, and toasted black sesame seeds.
8
After the egg mixture has fully set, flip it over and brush on an appropriate amount of spicy sauce.
9
Add lettuce, potato chips, and luncheon meat. (I used some potato chips because I didn't have crispy crackers, but as it turns out, potato chips lose their crispiness when heated.)
10
Cut in the middle, then fold in half.
11
Making breakfast can also be done very quickly.